Open AccessPentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Author(s) -
Annika Smedman,
IngaBritt Gustafsson,
Lars Berglund,
Bengt Vessby
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/69.1.22
Subject(s) - pentadecanoic acid , cholesterol , food science , apolipoprotein b , blood lipids , endocrinology , fatty acid , medicine , chemistry , biochemistry
The fatty acid composition of the diet is known to be partially reflected by the fatty acid composition of serum lipids.
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