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Dietary calcium, protein, and phosphorus are related to bone mineral density and content in young women
Author(s) -
Dorothy Teegarden,
Roseann M. Lyle,
George P. McCabe,
Linda D McCabe,
William R. Proulx,
Kathryn Michon,
A. P. Knight,
C. Conrad Johnston,
Connie M. Weaver
Publication year - 1998
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/68.3.749
Subject(s) - calcium , phosphorus , bone mineral , endocrinology , medicine , femoral neck , lean body mass , anthropometry , bone density , osteoporosis , chemistry , zoology , biology , body weight , organic chemistry
Dietary factors have been implicated in modifying bone health, although the results remain controversial, particularly in young women.

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