Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations | Zendy

Marian L. Neuhouser | Zendy; Cheryl L. Rock | Zendy; Alan R. Kristal | Zendy; Ruth E. Patterson | Zendy; Dianne NeumarkSztainer | Zendy; Lawrence J. Cheskin | Zendy; Mark Thornquist | Zendy

Open Access

Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations

Author(s) -

Marian L. Neuhouser,

Cheryl L. Rock,

Alan R. Kristal,

Ruth E. Patterson,

Dianne NeumarkSztainer,

Lawrence J. Cheskin,

Mark Thornquist

Publication year - 2006

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.83.3.624

Subject(s) - carotenoid , fat substitute , fat soluble vitamin , nutrient , vitamin , food science , medicine , retinol , vitamin d and neurology , chemistry , organic chemistry

The 1996 Food and Drug Administration approval of the fat substitute olestra (sucrose polyester) called for active postmarketing surveillance because preapproval studies showed that olestra may lower circulating concentrations of fat-soluble nutrients such as vitamins and carotenoids.

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