Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production | Zendy

Wendy L. Hall | Zendy; Katerina Vafeiadou | Zendy; Jesper Hallund | Zendy; Susanne Bügel | Zendy; Manja Reimann | Zendy; Corinna Koebnick | Zendy; H-J Franz Zunft | Zendy; Marika Ferrari | Zendy; Francesco Branca | Zendy; Tony Dadd | Zendy; Duncan Talbot | Zendy; Jonathan R. Powell | Zendy; Anne Marie Minihane | Zendy; Aedín Cassidy | Zendy; Maria Nilsson | Zendy; Karin DahlmanWright | Zendy; JanÅke Gustafsson | Zendy; Christine M. Williams | Zendy

Open Access

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Author(s) -

Wendy L. Hall,

Katerina Vafeiadou,

Jesper Hallund,

Susanne Bügel,

Manja Reimann,

Corinna Koebnick,

H-J Franz Zunft,

Marika Ferrari,

Francesco Branca,

Tony Dadd,

Duncan Talbot,

Jonathan R. Powell,

Anne Marie Minihane,

Aedín Cassidy,

Maria Nilsson,

Karin DahlmanWright,

JanÅke Gustafsson,

Christine M. Williams

Publication year - 2006

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.83.3.592

Subject(s) - endocrinology , medicine , isoflavones , equol , estrogen receptor , genistein , insulin resistance , daidzein , lipid metabolism , adiponectin , insulin , chemistry , biology , breast cancer , cancer

The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown.

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