Positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the University of Saskatchewan Pediatric Bone Mineral Accrual Study | Zendy

Hassanali Vatanparast | Zendy; Adam BaxterJones | Zendy; Robert A. Faulkner | Zendy; D. A. Bailey | Zendy; Susan J. Whiting | Zendy

Open Access

Positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the University of Saskatchewan Pediatric Bone Mineral Accrual Study

Author(s) -

Hassanali Vatanparast,

Adam BaxterJones,

Robert A. Faulkner,

D. A. Bailey,

Susan J. Whiting

Publication year - 2005

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.82.3.700

Subject(s) - bone mineral , accrual , calcium , medicine , mineral , consumption (sociology) , chemistry , osteoporosis , economics , social science , accounting , earnings , organic chemistry , sociology

Nutrition is an important modifiable factor in the development of bone mass during adolescence. Recent studies of children and adolescents examined the effects of foods such as milk products and fruit and vegetables on bone growth; however, few studies included both boys and girls.

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