Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study | Zendy

Christos Pitsavos | Zendy; Demosthenes B. Panagiotakos | Zendy; Natalia Tzima | Zendy; Christina Chrysohoou | Zendy; Manolis Economou | Zendy; Antonis Zampelas | Zendy; Christodoulos Stefanadis | Zendy

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Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study

Author(s) -

Christos Pitsavos,

Demosthenes B. Panagiotakos,

Natalia Tzima,

Christina Chrysohoou,

Manolis Economou,

Antonis Zampelas,

Christodoulos Stefanadis

Publication year - 2005

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.82.3.694

Subject(s) - mediterranean diet , medicine , confounding , food frequency questionnaire , antioxidant capacity , cholesterol , incidence (geometry) , olive oil , food group , antioxidant , zoology , food science , oxidative stress , biology , environmental health , biochemistry , physics , optics

Greater adherence to the Mediterranean diet has been associated with a lower incidence of cardiovascular disease and cancer.

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