Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia | Zendy

Terry Coyne | Zendy; Torukiri I Ibiebele | Zendy; Peter D. Baade | Zendy; Annette J. Dobson | Zendy; Christine McClintock | Zendy; Sophie Dunn | Zendy; Dympna Leonard | Zendy; Jonathan E. Shaw | Zendy

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Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia

Author(s) -

Terry Coyne,

Torukiri I Ibiebele,

Peter D. Baade,

Annette J. Dobson,

Christine McClintock,

Sophie Dunn,

Dympna Leonard,

Jonathan E. Shaw

Publication year - 2005

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.82.3.685

Subject(s) - carotenoid , zeaxanthin , diabetes mellitus , medicine , lycopene , impaired glucose tolerance , lutein , type 2 diabetes , population , endocrinology , carbohydrate metabolism , insulin , physiology , biology , food science , environmental health

Epidemiologic evidence suggests that serum carotenoids are potent antioxidants and may play a protective role in the development of chronic diseases including cancers, cardiovascular disease, and inflammatory diseases. The role of these antioxidants in the pathogenesis of diabetes mellitus remains unclear.

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