Open AccessEffect of sucrose on inflammatory markers in overweight humans
Author(s) -
Lone Brinkmann Sørensen,
Anne Raben,
Steen Stender,
Arne Astrup
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.82.2.421
Subject(s) - overweight , sucrose , haptoglobin , dietary sucrose , weight loss , body mass index , glycemic index , c reactive protein , transferrin , food science , medicine , sucralose , obesity , endocrinology , glycemic , chemistry , inflammation , insulin
Observational studies have found that dietary glycemic load is positively associated with C-reactive protein (CRP) concentrations in healthy humans, which suggests that the type of carbohydrate ingested influences inflammatory activity.
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