Open AccessThe glycemic index of foods influences postprandial insulin-like growth factor–binding protein responses in lean young subjects
Author(s) -
Jennie BrandMiller,
Vicki Liu,
Peter Petocz,
Robert C. Baxter
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.82.2.350
Subject(s) - postprandial , glycemic index , medicine , endocrinology , insulin , glycemic , index (typography) , world wide web , computer science
Growth in normal and malignant tissues has been linked to hyperinsulinemia and insulin-like growth factors (IGFs). We hypothesized that IGF and IGF-binding protein (IGFBP) responses may be acutely affected by differences in the glycemic index (GI) of foods.
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