Open AccessLong-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Author(s) -
Magdalena Rosell,
Zouë Lloyd-Wright,
Paul N. Appleby,
T. A. B. Sanders,
Naomi E. Allen,
Timothy J. Key
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.82.2.327
Subject(s) - vegan diet , polyunsaturated fatty acid , food science , long chain , chemistry , medicine , fatty acid , biochemistry , polymer science
Plasma concentrations of long-chain n-3 polyunsaturated fatty acids are lower in vegetarians and in vegans than in omnivores. No data are available on whether these concentrations differ between long- and short-term vegetarians and vegans.
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