Open AccessIncreasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
Author(s) -
C. Lawrence Kien,
Janice Y. Bunn,
Figen Ugrasbul
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.82.2.320
Subject(s) - palmitic acid , energy expenditure , chemistry , food science , energy metabolism , biochemistry , endocrinology , fatty acid , medicine
Oleic acid (OA) is oxidized more rapidly than is palmitic acid (PA).
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