Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes | Zendy

Ralph Manders | Zendy; Anton J. M. Wagenmakers | Zendy; René Koopman | Zendy; Antoine H. Zorenc | Zendy; Paul P.C.A. Menheere | Zendy; Nicolaas C. Schaper | Zendy; Wim H. M. Saris | Zendy; Luc J. C. van Loon | Zendy

Open Access

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes

Author(s) -

Ralph Manders,

Anton J. M. Wagenmakers,

René Koopman,

Antoine H. Zorenc,

Paul P.C.A. Menheere,

Nicolaas C. Schaper,

Wim H. M. Saris,

Luc J. C. van Loon

Publication year - 2005

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.82.1.76

Subject(s) - hydrolysate , ingestion , carbohydrate , type 2 diabetes , diabetes mellitus , food science , chemistry , plasma glucose , amino acid , biochemistry , medicine , endocrinology , hydrolysis

Although insulin secretion after carbohydrate ingestion is severely impaired in patients with type 2 diabetes, amino acid and protein co-ingestion can substantially increase plasma insulin responses.

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