A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations | Zendy

David S. Weigle | Zendy; Patricia A. Breen | Zendy; Colleen C. Matthys | Zendy; Holly S. Callahan | Zendy; Kaatje E. Meeuws | Zendy; Verna R. Burden | Zendy; Jonathan Q. Purnell | Zendy

Open Access

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

Author(s) -

David S. Weigle,

Patricia A. Breen,

Colleen C. Matthys,

Holly S. Callahan,

Kaatje E. Meeuws,

Verna R. Burden,

Jonathan Q. Purnell

Publication year - 2005

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.82.1.41

Subject(s) - leptin , endocrinology , ghrelin , medicine , appetite , carbohydrate , weight loss , chemistry , obesity , hormone

Ad libitum, low-carbohydrate diets decrease caloric intake and cause weight loss. It is unclear whether these effects are due to the reduced carbohydrate content of such diets or to their associated increase in protein intake.

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