Open AccessVitamin E—Food Chemistry, Composition, and Analysis
Author(s) -
Maret G. Traber
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.82.1.204
Subject(s) - composition (language) , chemistry , vitamin , food composition data , food science , biochemistry , philosophy , linguistics , orange (colour)
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