Open AccessRelation of the tocopherol forms to incident Alzheimer disease and to cognitive change
Author(s) -
Martha Clare Morris,
Denis A. Evans,
Christy Tangney,
Julia L. Bienias,
Robert S. Wilson,
Neelum T. Aggarwal,
Paul A. Scherr
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.81.2.508
Subject(s) - vitamin e , alpha tocopherol , cognitive decline , medicine , tocopherol , incidence (geometry) , alzheimer's disease , disease , gerontology , physiology , dementia , chemistry , biochemistry , antioxidant , physics , optics
High intake of vitamin E from food (tocopherol), but not from supplements (which usually contain alpha-tocopherol), is inversely associated with Alzheimer disease.
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