Open AccessMeta-analysis of the effects of soy protein containing isoflavones on the lipid profile
Author(s) -
Siyan Zhan,
Suzanne C. Ho
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.81.2.397
Subject(s) - isoflavones , soy protein , soy isoflavones , food science , chemistry , biochemistry
Convincing evidence shows that soy protein intake has beneficial effects on lipid changes, but it is unclear which components of soy protein are responsible.
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