Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children | Zendy

Virginia A Bennett | Zendy; Enrique Morales | Zendy; José González | Zendy; Janet M Peerson | Zendy; Guillermo López de Romaña | Zendy; Kenneth H. Brown | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children

Author(s) -

Virginia A Bennett,

Enrique Morales,

José González,

Janet M Peerson,

Guillermo López de Romaña,

Kenneth H. Brown

Publication year - 1999

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.70.2.285

Subject(s) - viscosity , energy density , zoology , food science , chemistry , starch , materials science , biology , physics , theoretical physics , composite material

Results of prior studies of the effect of viscosity reduction of high-energy-density, starch-containing diets on young children's energy intakes are inconsistent, possibly because of differences in the characteristics of the unmodified diets with which the low-viscosity diets were compared.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research