z-logo
open-access-imgOpen Access
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
Author(s) -
AnnSofie Sandberg,
Mats Brune,
NilsGunnar Carlsson,
Leif Hallberg,
Erika Skoglund,
Lena Rossander-Hulthén
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.70.2.240
Subject(s) - phosphate , inositol , absorption (acoustics) , chemistry , biochemistry , food science , materials science , receptor , composite material
Inositol hexaphosphate (IP(6)) is a well-known inhibitor of iron absorption, whereas the effects of the less-phosphorylated derivatives of IP(6) are less known.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom