Open AccessPlasma lipid changes after supplementation with β-glucan fiber from yeast
Author(s) -
Robert J. Nicolosi,
Stacey J. Bell,
Bruce R. Bistrian,
Isaac Greenberg,
R. Armour Forse,
George L. Blackburn
Publication year - 1999
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn.70.2.208
Subject(s) - analysis of variance , cholesterol , repeated measures design , bonferroni correction , endocrinology , medicine , glucan , zoology , fiber , chemistry , biology , biochemistry , statistics , mathematics , organic chemistry
Dietary fiber has been shown to improve blood lipids.
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