Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use | Zendy

Christine J. Lewis | Zendy; Nancy Crane | Zendy; Dennis B. Wilson | Zendy; Elizabeth A Yetley | Zendy

Open Access

Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use

Author(s) -

Christine J. Lewis,

Nancy Crane,

Dennis B. Wilson,

Elizabeth A Yetley

Publication year - 1999

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn.70.2.198

Subject(s) - fortification , bioavailability , fortified food , dietary reference intake , food fortification , medicine , food group , environmental health , population , national health and nutrition examination survey , folic acid , nutrient , food science , biology , ecology , pharmacology

There is a critical need to estimate dietary folate intakes for nutrition monitoring and food safety evaluations, but available intake data are seriously limited by several factors.

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