Influences on diet quality in older age: the importance of social factors | Zendy

Ilse Bloom | Zendy; Mark H. Edwards | Zendy; Anthony James | Zendy; Holly Syddall | Zendy; Elaine Dennison | Zendy; Catharine R. Galé | Zendy; Janis Baird | Zendy; Cyrus Cooper | Zendy; Avan Aihie Sayer | Zendy; Siân Robinson | Zendy

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Influences on diet quality in older age: the importance of social factors

Author(s) -

Ilse Bloom,

Mark H. Edwards,

Anthony James,

Holly Syddall,

Elaine Dennison,

Catharine R. Galé,

Janis Baird,

Cyrus Cooper,

Avan Aihie Sayer,

Siân Robinson

Publication year - 2016

Publication title -

age and ageing

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.014

H-Index - 143

eISSN - 1468-2834

pISSN - 0002-0729

DOI - 10.1093/ageing/afw180

Subject(s) - psychosocial , medicine , cohort , social support , gerontology , depression (economics) , cohort study , anxiety , population , quality of life (healthcare) , demography , social engagement , psychology , psychiatry , environmental health , social science , nursing , sociology , economics , psychotherapist , macroeconomics

poor diet quality is common among older people, but little is known about influences on food choice, including the role of psychosocial factors at this age.

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