Under-reporting of food intake and body fatness in independent older people: a doubly labelled water study | Zendy

Karina Pfrimer | Zendy; Maria Marluce dos Santos Vilela | Zendy; Cristina Maria Mendes Resende | Zendy; Fernanda Baeza Scagliusi | Zendy; Júlio Sérgio Marchini | Zendy; Nereida K. C. Lima | Zendy; Júlio César Moriguti | Zendy; Eduardo Ferriolli | Zendy

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Under-reporting of food intake and body fatness in independent older people: a doubly labelled water study

Author(s) -

Karina Pfrimer,

Maria Marluce dos Santos Vilela,

Cristina Maria Mendes Resende,

Fernanda Baeza Scagliusi,

Júlio Sérgio Marchini,

Nereida K. C. Lima,

Júlio César Moriguti,

Eduardo Ferriolli

Publication year - 2014

Publication title -

age and ageing

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.014

H-Index - 143

eISSN - 1468-2834

pISSN - 0002-0729

DOI - 10.1093/ageing/afu142

Subject(s) - medicine , quartile , doubly labeled water , food frequency questionnaire , food intake , dual energy x ray absorptiometry , body fat percentage , portion size , demography , gerontology , physical activity , environmental health , body mass index , physical therapy , food science , confidence interval , bone mineral , chemistry , osteoporosis , sociology

here are no accurate methods for the assessment of food intake in older populations, under-reporting of intake being highly prevalent. There is controversy about which dietary assessment method and what person's characteristics are associated with greater under-reporting rates.

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