Open AccessA preliminary study of dietary aluminium intake and risk of Alzheimer's disease
Author(s) -
Mary A.M. Rogers
Publication year - 1999
Publication title -
age and ageing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.014
H-Index - 143
eISSN - 1468-2834
pISSN - 0002-0729
DOI - 10.1093/ageing/28.2.205
Subject(s) - medicine , odds ratio , disease , epidemiology , environmental health , food science , chemistry
epidemiological studies of Alzheimer's disease and aluminium intake have focused on aluminium in drinking water. There have been no studies investigating the relation between the disease and the consumption of foods containing large amounts of aluminium additives.
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