Open AccessUse of omics methods for the advancement of food quality and food safety
Author(s) -
Peter W. Cook,
Kendra K. Nightingale
Publication year - 2018
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.1093/af/vfy024
Subject(s) - food safety , quality (philosophy) , omics , microbiology and biotechnology , food quality , biology , food science , business , bioinformatics , philosophy , epistemology
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