Open AccessRed meat—an essential partner to reduce global greenhouse gas emissions
Author(s) -
T. M. Davison,
J. L. Black,
Jonathan Moss
Publication year - 2020
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.1093/af/vfaa035
Subject(s) - greenhouse gas , red meat , business , environmental science , natural resource economics , waste management , chemistry , food science , biology , economics , engineering , ecology
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