Open AccessWhy Not Talk about the Harms of Meat Consumption?
Author(s) -
Emerson Pinheiro Ferreira,
Julio AcostaNavarro,
Luiza Antoniazzi
Publication year - 2019
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2156-5376
pISSN - 2161-8313
DOI - 10.1093/advances/nmz124
Subject(s) - consumption (sociology) , processed meat , food science , medicine , environmental health , business , chemistry , social science , sociology
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