Open AccessGastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption
Author(s) -
Annemarie R. Mysonhimer,
Hannah D. Holscher
Publication year - 2022
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2156-5376
pISSN - 2161-8313
DOI - 10.1093/advances/nmac094
Subject(s) - food science , psyllium , polydextrose , flatulence , prebiotic , arabinoxylan , dietary fiber , medicine , chemistry , polysaccharide , gastroenterology , biochemistry
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