Open AccessWestern Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
Author(s) -
Igor TrujilloMayol,
María GuerraValle,
Nidia CasasForero,
M. Madalena C. Sobral,
Olga Viegas,
Julio Alarcón,
Isabel M.P.L.V.O. Ferreira,
Olı́via Pinho
Publication year - 2020
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2161-8313
pISSN - 2156-5376
DOI - 10.1093/advances/nmaa171
Subject(s) - oxidative stress , antioxidant , pandemic , mediterranean diet , food science , covid-19 , medicine , polyphenol , physiology , biology , environmental health , chemistry , biochemistry , disease , infectious disease (medical specialty)
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