Open AccessFermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis
Author(s) -
Judit Companys,
Laura PlaPagà,
Lorena Calderón-Pérez,
Elisabet Llauradó,
Rosa Solà,
Anna Pedret,
Rosa M. Valls
Publication year - 2020
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2156-5376
pISSN - 2161-8313
DOI - 10.1093/advances/nmaa030
Subject(s) - probiotic , medicine , type 2 diabetes , meta analysis , metabolic syndrome , randomized controlled trial , relative risk , diabetes mellitus , obesity , food science , endocrinology , biology , confidence interval , genetics , bacteria
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