Determinants of Sustainable Foods Consumption: Evidence from Nigeria | Zendy

Chioma Dilichukwu Ifeanyichukwu | Zendy; Ireneus Nwaizugbo | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Determinants of Sustainable Foods Consumption: Evidence from Nigeria

Author(s) -

Chioma Dilichukwu Ifeanyichukwu,

Ireneus Nwaizugbo

Publication year - 2020

Publication title -

sustainability the journal of record

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.234

H-Index - 14

eISSN - 1937-0709

pISSN - 1937-0695

DOI - 10.1089/sus.2019.0045

Subject(s) - consumption (sociology) , affect (linguistics) , food consumption , sample (material) , sociocultural evolution , regression analysis , multilevel model , test (biology) , socioeconomics , sustainable consumption , sustainable development , geography , business , environmental health , economics , psychology , agricultural economics , political science , medicine , sociology , statistics , social science , production (economics) , paleontology , chemistry , mathematics , macroeconomics , communication , chromatography , law , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research