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Policosanol Attenuates Cholesterol Synthesis via AMPK Activation in Hypercholesterolemic Rats
Author(s) -
DaEun Nam,
JeongMoon Yun,
Dakyung Kim,
OkKyung Kim
Publication year - 2019
Publication title -
journal of medicinal food
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.597
H-Index - 80
eISSN - 1557-7600
pISSN - 1096-620X
DOI - 10.1089/jmf.2019.4491
Subject(s) - cholesterol , ampk , endocrinology , medicine , hmg coa reductase , chemistry , cholesterol 7 alpha hydroxylase , apolipoprotein b , bile acid , ldl receptor , reductase , lipoprotein , protein kinase a , kinase , biochemistry , biology , enzyme
This study was carried out to investigate the effects of policosanol on high-fat and high-cholesterol diet-induced hypercholesterolemic rats to provide strong evidence in support of its hypocholesterolemic effect. The hypercholesterolemic rats showed elevations in liver weight, total triglycerides, total cholesterol, and low-density lipoprotein (LDL) cholesterol in serum; however, policosanol supplementation reduced these markers significantly. In addition, we found that policosanol supplementation stimulated an increase in fecal cholesterol and bile acid contents and deactivated 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase by AMP-activated protein kinase (AMPK) phosphorylation during high-fat and high-cholesterol-containing diet-induced development of hypercholesterolemia. Policosanol supplementation decreased ApoB levels and increased LDL-receptor expression, but it did not affect the hepatic ACAT2 level in livers from hypercholesterolemic rats. Moreover, supplementation with policosanol significantly decreased aortic wall thickness and levels of P-selectin and soluble vascular cell adhesion molecule (sVCAM-1) in serum. In conclusion, we suggest that policosanol supplementation induces antihypercholesterolemia by inhibiting cholesterol biosynthesis, LDL cholesterol uptake, and cholesterol excretion.

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