Open AccessThe Generally Recognized as Safe (GRAS) Process for Industrial Microbial Enzymes
Author(s) -
Vincent Sewalt,
Diane Shanahan,
Lori Gregg,
James La Marta,
Roberto Carrillo
Publication year - 2016
Publication title -
industrial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.305
H-Index - 33
eISSN - 1931-8421
pISSN - 1550-9087
DOI - 10.1089/ind.2016.0011
Subject(s) - food safety , biochemical engineering , process (computing) , microbiology and biotechnology , enzyme , computer science , risk analysis (engineering) , biology , business , food science , engineering , biochemistry , operating system
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