Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study | Zendy

Viswanathan Mohan | Zendy; Ranjit Mohan Anjana | Zendy; Rajgopal Gayathri | Zendy; Mookambika Ramya Bai | Zendy; Nagrajan Lakshmipriya | Zendy; Ruchi Vaidya | Zendy; Kaviya Balasubramaniyam | Zendy; M. Mohamed Jakir | Zendy; Shanmugam Shobana | Zendy; Ranjit Unnikrishnan | Zendy; Kamala Krishnaswamy | Zendy; Christiani Jeyakumar Henry | Zendy; Vasudevan Sudha | Zendy

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Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study

Author(s) -

Viswanathan Mohan,

Ranjit Mohan Anjana,

Rajgopal Gayathri,

Mookambika Ramya Bai,

Nagrajan Lakshmipriya,

Ruchi Vaidya,

Kaviya Balasubramaniyam,

M. Mohamed Jakir,

Shanmugam Shobana,

Ranjit Unnikrishnan,

Kamala Krishnaswamy,

Christiani Jeyakumar Henry,

Vasudevan Sudha

Publication year - 2016

Publication title -

diabetes technology and therapeutics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.142

H-Index - 88

eISSN - 1557-8593

pISSN - 1520-9156

DOI - 10.1089/dia.2015.0313

Subject(s) - glycemic index , medicine , glycemic , amylose , resistant starch , diabetes mellitus , food science , white rice , starch , randomized controlled trial , glycaemic index , dietary fiber , zoology , biology , endocrinology

White rice, a common Indian staple, has a high glycemic response and is associated with high risk of type 2 diabetes. The aim of this study was to compare the Glycemic Index (GI) of a newly developed high-fiber white rice (HFWR) with that of commercial white rice (WR).

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