Open AccessFood Purchasing and Preparation at Child Day Care Centers Participating in the Child and Adult Care Food Program in the United States, 2017
Author(s) -
Jamie F. Chriqui,
Rebecca M. Schermbeck,
Julien Leider
Publication year - 2018
Publication title -
childhood obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.913
H-Index - 38
eISSN - 2153-2176
pISSN - 2153-2168
DOI - 10.1089/chi.2018.0099
Subject(s) - purchasing , meal , business , day care , environmental health , medicine , meal preparation , marketing , nursing , food science , chemistry , pathology
More than 3.6 million children are served daily by the Child and Adult Care Food Program (CACFP)-participating child day care centers. This study provides a nationwide assessment of center-level responsibilities for menu, meal/snack preparation, meal preparer training, and food and beverage (F&B) purchasing.
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