Open AccessEffects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions
Author(s) -
Meltem Serdaroğlu,
Berker Nacak,
Merve Karabıyıkoğlu,
M. Tepe,
I Baykara,
Y Kökmen
Publication year - 2017
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/85/1/012045
Subject(s) - food science , emulsion , chemistry , lipid oxidation , pumpkin seed , mathematics , antioxidant , biochemistry
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