Open AccessOxidative Reaction of Frozen-Stored and Heat Treatments Meat Products
Author(s) -
Mayada A. Al-Shibli,
Rawdah M. Al-Ali,
Alia Z. Hashim
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1060/1/012063
Subject(s) - food science , oxidative phosphorylation , lipid oxidation , food products , meat packing industry , food preservation , food industry , oxidative damage , cooked meat , chemistry , business , oxidative stress , biochemistry , antioxidant