Open AccessPhysicochemical and Antioxidant Properties of Three Varieties of Indonesian Black Rice
Author(s) -
Devry Pramesti Putri,
Mary Astuti,
Pudji Hastuti
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1024/1/012062
Subject(s) - black rice , anthocyanin , dpph , amylose , food science , white rice , antioxidant , red rice , oryza sativa , chemistry , horticulture , biology , starch , biochemistry , raw material , organic chemistry , gene