Open AccessEffects of high hydrostatic pressure on distribution dynamics of free amino acids in water soaked brown rice grain
Author(s) -
Toru Shigematsu,
Mayumi Hayashi,
Kanako Nakajima,
Yoshiyuki Uno,
Arata Sakano,
Mina Murakami,
Yuka Narahara,
S. Ueno,
Tomoyuki Fujii
Publication year - 2010
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/215/1/012171
Subject(s) - amino acid , proteolysis , chemistry , hydrostatic pressure , brown rice , enzyme , biochemistry , food science , physics , thermodynamics