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Bees without Flowers: Before Peak Bloom, Diverse Native Bees Find Insect-Produced Honeydew Sugars
Author(s) -
Joan M. Meiners,
Terry Griswold,
David J. Harris,
S. K. Morgan Ernest
Publication year - 2017
Publication title -
the american naturalist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.954
H-Index - 205
eISSN - 1537-5323
pISSN - 0003-0147
DOI - 10.1086/692437
Subject(s) - foraging , biology , honeydew , nectar , interspecific competition , ecology , hymenoptera , insect , botany , pollen
Bee foragers respond to complex visual, olfactory, and extrasensory cues to optimize searches for floral rewards. Their abilities to detect and distinguish floral colors, shapes, volatiles, and ultraviolet signals and even gauge nectar availability from changes in floral humidity or electric fields are well studied. Bee foraging behaviors in the absence of floral cues, however, are rarely considered. We observed 42 species of wild bees visiting inconspicuous, nonflowering shrubs during early spring in a protected Mediterranean habitat. We determined experimentally that these bees were accessing sugary honeydew secretions from scale insects without the aid of standard cues. While honeydew use is known among some social Hymenoptera, its use across a diverse community of solitary bees is a novel observation. The widespread ability of native bees to locate and use unadvertised, nonfloral sugars suggests unappreciated sensory mechanisms and/or the existence of an interspecific foraging network among solitary bees that may influence how native bees cope with scarcity of floral resources and increasing environmental change.

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