Open AccessMolecular Analysis ofEscherichia colifrom Retail Meats (2002–2004) from the United States National Antimicrobial Resistance Monitoring System
Author(s) -
James R. Johnson,
James S. McCabe,
David G. White,
Brian Johnston,
Michael A. Kuskowski,
Patrick F. McDermott
Publication year - 2009
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/599830
Subject(s) - virulence , ceftiofur , escherichia coli , nalidixic acid , antibiotic resistance , biology , antimicrobial , microbiology and biotechnology , pathogenic escherichia coli , salmonella , polymerase chain reaction , veterinary medicine , antibiotics , bacteria , gene , medicine , genetics
The origins and virulence potential of meat product-associated Escherichia coli are undefined.
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