Open AccessSerogroup‐Specific Risk Factors for Shiga Toxin–ProducingEscherichia coliInfection in Australia
Author(s) -
Michelle McPherson,
Karin Lalor,
Barry Combs,
Jane Raupach,
Russell Stafford,
Martyn Kirk
Publication year - 2009
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/599370
Subject(s) - medicine , environmental health , red meat , shiga toxin , food poisoning , stx2 , raw meat , escherichia coli , food science , biology , biochemistry , pathology , gene
Shiga toxin-producing Escherichia coli (STEC) is an important cause of foodborne illness. In Australia, risk factors for STEC infection have not been examined at a national level.
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