International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Zendy

Anandi N. Sheth | Zendy; Petra Wiersma | Zendy; David Atrubin | Zendy; Vinita Dubey | Zendy; Donald L. Zink | Zendy; Guy E. Skinner | Zendy; Fran Doerr | Zendy; Patricia Juliao | Zendy; Germán A. González | Zendy; Cindy Burnett | Zendy; Cherie Drenzek | Zendy; Carrie M. Shuler | Zendy; John W. Austin | Zendy; Andrea Ellis | Zendy; Susan E. Maslanka | Zendy; Jeremy Sobel | Zendy

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International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice

Author(s) -

Anandi N. Sheth,

Petra Wiersma,

David Atrubin,

Vinita Dubey,

Donald L. Zink,

Guy E. Skinner,

Fran Doerr,

Patricia Juliao,

Germán A. González,

Cindy Burnett,

Cherie Drenzek,

Carrie M. Shuler,

John W. Austin,

Andrea Ellis,

Susan E. Maslanka,

Jeremy Sobel

Publication year - 2008

Publication title -

clinical infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.44

H-Index - 336

eISSN - 1537-6591

pISSN - 1058-4838

DOI - 10.1086/592574

Subject(s) - medicine , botulism , clostridium botulinum , pasteurization , outbreak , botulinum toxin , fruit juice , surgery , food science , toxin , microbiology and biotechnology , virology , biology , chemistry

On 8 September 2006, 3 Georgia residents presented with symptoms of food-borne botulism, a potentially fatal illness caused by Clostridium botulinum neurotoxins.

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