Decreasing Listeriosis Mortality in the United States, 1990–2005 | Zendy

Jonathan R. Bennion | Zendy; Frank Sorvillo | Zendy; Matthew E. Wise | Zendy; Sheila Krishna | Zendy; Laurene Mascola | Zendy

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Decreasing Listeriosis Mortality in the United States, 1990–2005

Author(s) -

Jonathan R. Bennion,

Frank Sorvillo,

Matthew E. Wise,

Sheila Krishna,

Laurene Mascola

Publication year - 2008

Publication title -

clinical infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.44

H-Index - 336

eISSN - 1537-6591

pISSN - 1058-4838

DOI - 10.1086/591131

Subject(s) - medicine , confidence interval , odds ratio , poisson regression , demography , incidence (geometry) , listeria monocytogenes , epidemiology , mortality rate , population , environmental health , biology , physics , sociology , bacteria , optics , genetics

Listeria monocytogenes is among the most virulent foodborne pathogens, with 20% of clinical infections resulting in death. To explore listeriosis-associated mortality in the United States and to evaluate prevention efforts, we reviewed vital records over a 16-year period to assess demographic, temporal, and seasonal trends.

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