Medical‐Grade Honey Kills Antibiotic‐Resistant Bacteria In Vitro and Eradicates Skin Colonization
Author(s) -
Paulus H. S. Kwakman,
Johannes P. C. van den Akker,
Ahmet Güçlü,
Hamid Aslami,
Jan M. Binnekade,
Leonie de Boer,
Laura Boszhard,
Frederique Paulus,
Pauline Middelhoek,
Anje A. te Velde,
Christina M. J. E. VandenbrouckeGrauls,
Marcus J. Schultz,
Sebastian A. J. Zaat
Publication year - 2008
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/587892
Subject(s) - microbiology and biotechnology , enterococcus faecium , antimicrobial , antibiotics , medicine , staphylococcus epidermidis , staphylococcus aureus , klebsiella oxytoca , pseudomonas aeruginosa , enterobacter cloacae , antibiotic resistance , manuka honey , enterococcus , bacteria , biology , klebsiella pneumoniae , escherichia coli , biochemistry , genetics , gene
Antibiotic resistance among microbes urgently necessitates the development of novel antimicrobial agents. Since ancient times, honey has been used successfully for treatment of infected wounds, because of its antibacterial activity. However, large variations in the in vitro antibacterial activity of various honeys have been reported and hamper its acceptance in modern medicine.
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