Open AccessRegulation of Probiotic Substances as Ingredients in Foods: Premarket Approval or “Generally Recognized as Safe” Notification
Author(s) -
Antonia Mattia,
Robert I. Merker
Publication year - 2008
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/523329
Subject(s) - medicine , probiotic , food science , intensive care medicine , bacteria , biology , genetics
This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.
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