Open AccessInfluence of Different Levels of Redox Potential on Fermentative Products Formed by Bacteroides fragilis
Author(s) -
M. Goldner,
N. Mingot,
Jean-Philippe Émond,
A. Dublanchet
Publication year - 1997
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/516194
Subject(s) - bacteroides fragilis , microbiology and biotechnology , bacteroides , medicine , redox , bacteroidaceae , bacteria , antibiotics , biology , chemistry , genetics , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom