An International Outbreak ofSalmonellaInfections Caused by Alfalfa Sprouts Grown from Contaminated Seeds
Author(s) -
Barbara E. Mahon,
Antti Pöunkä,
William N. Hall,
Kenneth Komatsu,
Stephen Dietrich,
Anja Siitonen,
Gary D. Cage,
Peggy S. Hayes,
M A Lambert-Fair,
Nancy H. Bean,
Patricia M. Griffin,
Laurence Slutsker
Publication year - 1997
Publication title -
the journal of infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.69
H-Index - 252
eISSN - 1537-6613
pISSN - 0022-1899
DOI - 10.1086/513985
Subject(s) - outbreak , salmonella , serotype , odds ratio , biology , veterinary medicine , salmonella food poisoning , medicine , microbiology and biotechnology , virology , bacteria , genetics
An outbreak of Salmonella serotype stanley infections occurred in the United States and Finland in 1995. The outbreak was investigated through case-control studies in Arizona, Michigan, and Finland; by isolate subtyping; and by tracing and culturing of the implicated food. Alfalfa sprout consumption was the only exposure associated with S. stanley infections in Arizona (matched odds ratio [MOR] = 11.1; 95% confidence interval [CI], 1.4-513), Michigan (MOR = 5.5; CI, 1.6-23), and Finland (MOR undefined; CI, 4.9-infinity). US and Finnish patient isolates were a unique outbreak strain distinct from S. stanley isolates not linked to the outbreak. Alfalfa sprouts eaten by patients in 6 US states and Finland were traced to seed shipped by a Dutch shipper. Thus, it was concluded that alfalfa sprouts grown from contaminated seed caused an international outbreak of > or =242 S. stanley infections in > or =17 US states and Finland. This outbreak illustrates a new mechanism through which contamination of fresh produce can cause large, widely dispersed outbreaks.
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