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Avian Influenza: An Agricultural Perspective
Author(s) -
Andrea Morgan
Publication year - 2006
Publication title -
the journal of infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.69
H-Index - 252
eISSN - 1537-6613
pISSN - 0022-1899
DOI - 10.1086/507561
Subject(s) - influenza a virus subtype h5n1 , outbreak , outreach , agriculture , pandemic , human mortality from h5n1 , highly pathogenic , geography , bird flu , socioeconomics , environmental health , disease , economic growth , covid-19 , infectious disease (medical specialty) , virology , medicine , virus , archaeology , pathology , sociology , economics
Recent outbreaks of infection with highly pathogenic H5N1 strains of avian influenza virus in poultry in Asia, Africa, Europe, and the Middle East have raised concern over the potential emergence of a pandemic strain that can easily infect humans and cause serious morbidity and mortality. To prevent and control a national outbreak, the US Department of Agriculture (USDA) conducts measures based on the ecology of avian influenza viruses. To prevent an outbreak in the United States, the USDA conducts surveillance of bird populations, restrictions on bird importation, educational outreach, and regulation of agricultural practices, in collaboration with local, state, and federal organizations. To manage an outbreak, the USDA has in place a well-established emergency management system for optimizing efforts. The USDA also collaborates with international organizations for disease prevention and control in other countries.

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