Open AccessRoutine Use of Antibiotics in Food Animals Increases Protein Production and Reduces Prices
Author(s) -
Louis Anthony Cox
Publication year - 2006
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/501129
Subject(s) - medicine , antibiotics , production (economics) , food science , microbiology and biotechnology , biology , macroeconomics , economics
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