Open AccessFoodborne Bacterial Infection and Hospitalization: A Registry-Based Study
Author(s) -
Morten Helms,
Jacob Simonsen,
Kåre Mølbak
Publication year - 2006
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1086/499813
Subject(s) - medicine , campylobacter , yersinia enterocolitica , salmonella enterica , odds ratio , diarrhea , population , salmonella , yersinia , perforation , intensive care medicine , environmental health , bacteria , biology , genetics , materials science , metallurgy , punching
Foodborne bacterial gastrointestinal infections are important causes of morbidity and mortality worldwide, and despite successful control programs in some developed countries, these infections continue to have a major impact on public health and economy.
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